jam

I was recently gifted an overload of strawberries: I bought four baskets from a vendor at the market, whose booth I shop at often, and he threw in two extra bas…

One of the first “recipes” on this blog was No-Recipe Cherry Jam, posted in 2005, which wasn’t quite a recipe. Nevertheless, a lot of people successfully used t…

Buy Clotilde's latest book, The French Market Cookbook ! Like most French children, the boulangerie played a big role in my earliest food memories. The corner b…

In this episode of the Duct Tape Marketing Podcast , I interview Kristi Herold. She is the founder and CEO of JAM a multi-million dollar global business that ha…