recipe
Banana bread often veers into two extremes: overly dry, or so moist you worry it’s underbaked. But this loaf just might be the goldilocks of banana bread, with …
Sweet and spicy and fruity: that’s what this jelly is made of! With just the right amount of spice, balanced with sweetness and fruitiness from the raspberry, i…
Say hello to autumn in a jar: this gem-like jelly is made from fresh pressed sweet apple cider, fragranced with fall spices, and water-bath canned so you can en…
These sugared garlic green beans are the best green bean recipe ever! Incredibly flavorful and crisp, they are a crowd pleaser and go with just about any entree…
Like most Americans, even French people aren’t so familiar with persimmons. They may see them at the market, look at their curiously, but don’t stop to buy any.…
Buy Clotilde's latest book, The French Market Cookbook ! Among the French dishes traditional served at Easter, you’ll find tourte pascale* and pâté de Pâques, F…
Buy Clotilde's latest book, The French Market Cookbook ! Not long after my second son was born, I received a message from Audrey, a reader I’d been conversing w…
Buy Clotilde's latest book, The French Market Cookbook ! In honor of International Sweet Potato Week (yes, it’s a thing!), let me share my life-altering recipe …
Buy Clotilde's latest book, The French Market Cookbook ! Do you know what Otium means? Otium is the Latin word for virtuous leisure, a time free of obligation t…
Buy Clotilde's latest book, The French Market Cookbook ! We had friends over for brunch on Sunday, and Maxence went out in the morning to the charcuterie shop, …
