carbon
Jos Cozijnsen shakes his tangled black mane and adjusts his leathery blue suit – fashioned, it turns out, from overalls discarded by German railroad workers and…
We eat to live, but the food we're eating is killing us – not just because of what it does to our bodies, but because of what it does to our climate. Beef, for …
2019 is shaping up to be a pivotal summer in a pivotal year in the critical race to meet the climate challenge, with major media finally discovering the role th…
The third episode of our three-part look at the birth of REDD+, we speak with Annie Petsonk of the Environmental Defense Fund. Related Articles: " Shades of RED…
Developing countries are the most vulnerable to – and least responsible for – climate change, but new research shows that some of them can dramatically boost th…
Today's guest, Daniel Palken, volunteers with a group called the Citizens Climate Lobby, or "CCL", which aims to slash US greenhouse-gas emissions by imposing a…
Global greenhouse-gas emissions will drop 5.5 percent this year because of COVID-19, but they must drop 7.6 percent every year to meet the Paris Agreement's 1.5…
In this episode, we speak with oceanographer and sedimentologist Steve Crooks, one of the world's leading authorities on coastal ecosystems and climate change. …
Today I speak with environmental scientist Jason Funk, who runs the Land Use and Climate Knowledge Initiative (LUCKI) about the important findings of a paper ca…
What do Bill Gates, Mark Carney, Annette Nazareth, and Agustin Silvani have in common? They all believe that well-designed voluntary carbon markets can help the…
